
If you thought you knew everything about peppers, Cornelio will make you think again.
Trouble digesting peppers? Try Cornelio and see what a difference it makes!
Firm, sweet, crisp flesh, very few seeds and most importantly a thin skin making it more digestible.
100% Italian, great eaten raw in salads, easy to prepare and great in lots of different recipes: read on to find out all about Cornelio. It’s waiting for you in the shops, too, with even more surprises!
FROM OUR FIELDS

RECIPES FOR EVERY FANCY

WHERE TO BUY

VALFRUTTA
