ONE OF A KIND

WHOEVER SAID PEPPERS ARE HARD TO DIGEST?

Cornelio is waiting for you: try it and you’ll find what thin skin and crisp, firm flesh it has and how its sweetness makes it perfect to eat raw with dips and in colourful mixed salads – and you don’t even have to take the skin off.

EASY

TO PREPARE

EASY TO ENJOY

Thanks to its unique characteristics, Cornelio is ready in a moment: just cut it near the stem, take out the few seeds inside and prepare it whatever way you like.

THE WHOLE FAMILY

LOVES IT

Everyone loves Cornelio, even little kids, thanks to its sweetness and delicacy. It’s also highly versatile in the kitchen. Try it, and you’ll taste the difference.

EVERYTHING

GOES WITH CORNELIO

Cornelio is great raw but also cooked – whether stuffed and baked, sautéed, or used as a side dish, with pasta or in sauces. With Cornelio, every meal’s a success