Bruschetta with Cornelio Peppers
PREPARATION: 30 min.
DOSES FOR: 4 people
DIFFICUTY: Easy
Ingredients
- 1 loaf of Tuscan bread (or sliced bread)
- 1 red Cornelio
- 1 yellow Cornelio
- 1 Robiola (or other soft cheese)
- garlic
- basil
- extra virgin olive oil
- salt and black pepper
Preparation
Wash and dry the Cornelio. Remove the stem and seeds, then cut the pepper into strips. Put it in a non-stick frying pan with a splash of olive oil, add salt and pepper and cook over a high heat for a few minutes. Next, finely chop the garlic and basil leaves to taste. Slice the bread (preferably a little stale) to around 1cm thickness, toast the slices lightly in a very hot oven, then add the Cornelio, the soft cheese and the garlic and basil mixture. Drizzle with olive oil and serve.
A few minutes
to bring on
your table a
rich and tasty
appetizer