Bruschetta with Cornelio Peppers

Bruschetta with Cornelio Peppers

PREPARATION: 30 min.
DOSES FOR: 4 people
DIFFICUTY: Easy

Ingredients

  • 1 loaf of Tuscan bread (or sliced bread)
  • 1 red Cornelio
  • 1 yellow Cornelio
  • 1 Robiola (or other soft cheese)
  • garlic
  • basil
  • extra virgin olive oil
  • salt and black pepper

A few minutes
to bring on
your table a
rich and tasty
appetizer  

Preparation

Wash and dry the Cornelio. Remove the stem and seeds, then cut the pepper into strips. Put it in a non-stick frying pan with a splash of olive oil, add salt and pepper and cook over a high heat for a few minutes. Next, finely chop the garlic and basil leaves to taste. Slice the bread (preferably a little stale) to around 1cm thickness, toast the slices lightly in a very hot oven, then add the Cornelio, the soft cheese and the garlic and basil mixture. Drizzle with olive oil and serve.