Cornelio Salad with Rocket and Parmesan

Clean and wash the Cornelios, dry them, then slice them into thin strips. Put them in a salad bowl. Thoroughly clean and drip-dry the rocket, then add it to the Cornelios. Dress with salt, pepper and 3 dessert spoonfuls of extra virgin olive oil. Divide the salad among the individual plates, then cut the parmesan into flakes and sprinkle them over the individual portions.